Las Capas

Las Capas is grown in the small town of Aniñón, where high-altitude vineyards are nestled next to parcels of cherry, almond and olive trees. Blended by Dan Kravitz, this crowd-pleasing, light-bodied red is big on flavor and is an exceptionally versatile food wine.

Las Capas

  • Las Capas Tinto

    Red
    Ebro River Valley, Spain
    2016

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