89 points, Enveloping citrus and salted almond notes flank the baked apple and dried pear flavors. Lush mineral and spice nuances gain some honeyed accents on the finish.””
Chateau de Cordes Blanc, Wine Spectator
Dec 31, 1969

89 points, Enveloping citrus and salted almond notes flank the baked apple and dried pear flavors. Lush mineral and spice nuances gain some honeyed accents on the finish.””