90 points, “A vin de soif if there ever was one: This is a spicy and generous kitchen-sink blend of varieties (syrah, grenache, carignan, merlot, alicante, mourvèdre, cabernet sauvignon and cinsault) the Laurence Féraud pulls from vineyards in Costières de Nîmes and environs. The fruit feels pure and juicy, with a little growl of earthiness running underneath to give it staying power. For grilled meat.”