Red
Argentina
Mendoza
The Roca family has been producing wine in Mendoza for 4 generations, and currently farms nearly 260 acres in San Rafael, the southernmost province of Mendoza. At altitudes of 2,300 to 2,600 feet above sea level, Roca’s vineyards produce distinct, cool-climate wines of singular quality.
Tasting Notes: Elegant, vibrant, and full‐bodied, with intense colors and fruitforward aromas with focus on black fruit and fresh acidity.
Serve With: Excellent with asado!
| Country | |
|---|---|
| Region | |
| Appellation | San Rafael |
| Variety | |
| Vintage | |
| Wine Type | |
| UPC | 097871016179 |
| Case Code | 20097871016173 |
| Vineyards | 280+ acres planted to Malbec, Cabernet Sauvignon, Chardonnay, Pinot Noir, Bonarda, Merlot, Sauvignon Blanc, Syrah, Tocai and Chenin Blanc, with small acreage of Torrontes and Tempranillo. Vineyards (Finca La Perseverancia, Finca Los Amigos, Finca Santa Herminia) are planted at 2,600+ feet above sea level. |
| Composition | Field blend of 47.5% Malbec, 47.5% Cabernet Sauvignon, 2.5% Syrah, and 2.5% Bonarda. |
| Viticulture | Fruit was sourced from a 6.9 acre parcel of the La Perseverancia (nearly 2,500 ft above sea‐level, sandy, loam soils) vineyard. Average age of vines is 66 years. Sustainable agricultural practices. |
| Winemaking | Vinified in temperature controlled concrete tanks using native yeasts. Two days of cold soak. 28 days maceration. Two pumpovers per day. |
| Alcohol | 13.6% |
| Vegan | |
| Farming Practices |
