The Cave de Tain is among the world’s very greatest wine producers, a giant of the Northern Rhone with over 50 acres in Hermitage, a stunning, state-of-the-art winery (10 million Euros invested over the past five years) and a brilliant team of winegrowers.
Besides Hermitage, they produce most of the region’s IGP (previously Vin de Pays) and half of all Crozes Hermitage (but bottling only a third of that under their own top label), as well as St Joseph, Cornas and St. Peray.
Tasting Notes: Offers and expressive nose of nectarine, white peach, and zesty citrus aromas with hints of almonds and quince. Very fresh and racy on the palate, with a long, clean finish.
Serve With: Excellent with rich seafood preparations such as trout with brown butter and capers, lobster ravioli, bacon-wrapped monkfish, and more…