Description
Founded in 1990, the Cave des Onze Communes includes 220 grower-members that farm nearly 150 acres across 11 municipalities in the Aosta Valley.
Tasting Notes: Offers a nose of red currants and black cherry, with light spicy notes. Well-structured on the palate, with intense fruit and soft tannins leading to a lingering finish.
Serve With: Excellent with roasted red meats and a wide range of ripened cheeses.