Description
In 2012, Châteauneuf-du-Pape icons Paul and Laurence Féraud purchased a 100+ acre estate in Sorgues, and renamed it Château Pegau. It is an exceptional terroir situated less than 4 miles southeast of Châteauneuf-du-Pape. Loaded with classic Côtes du Rhône fruit and spice, the wines retain the hallmark stamp and identity of Pegau.
“Setier” was an ancient measure used for both grain and wine, in this case, the term specifically refers to a stone vessel that held 66 liters of wine.
Tasting Notes: Offers a concentrated nose of cassis, licorice, black cherry and tar, with ripe, well-structured tannins, intense fruit, and a long, lingering finish.
Serve With: A food-friendly wine that is especially good with bold, flavorful red meat preparations such as pepper-rubbed steak and lamb tagine.
