P. et M. Jacqueson Les Cloux Rully 1er Cru

Red

France

Burgundy

Description

Henri Jacqueson planted his first vines in 1946 and was instrumental in establishing Rully as a high‐quality appellation. Now run
by his grand‐daughter Marie, the Jacqueson domaine is recognized among the very best in the Côte Chalonnaise.

Tasting Notes: Vibrant red fruit aromas, with hints of sweet spice and the distinctive hardwood-forest-after-rain character of the best red Rully wines. Medium-bodied, with fresh-fruit flavors, smooth plush tannins, and a vibrant acidity leading to a lingering finish.

Serve With: Enjoy with strong cheeses, fricassee of wild mushrooms, herb-stuffed roast chicken, pork tenderloin, and more…

Additional information

Country

Region

Appellation

Rully 1er Cru AOP

Variety

Vintage

Wine Type

UPC

097871005241

Vineyards

32+ acres total; 27 in Rully, 3 in Mercurey and 2 in Bouzeron (breaks down to about 17 acres Chardonnay, 12 Pinot Noir, 3 Aligoté).

Composition

100% Pinot Noir.

Viticulture

Sustainably‐grown. Sourced from the 3.1 acre “Les Cloux” vineyard, planted in 1967. Soils are dominated by limestone, with varying amounts of white marl, gravel, clay and fine silt. All vineyard work is undertaken manually/mechanically (no sprays for weeding). Severe limits to yields,
leaving just six clusters per vine.

Winemaking

Manual harvest. Grapes were fully destemmed. Three‐day cold maceration period followed by 3‐4 weeks fermentation fermentation in tank with one pigeage per day. Matured 12 months in French Oak barrels (25% new). Fined with eggwhites, then racked and bottled unfiltered.

Alcohol

13%

Vegan

Farming Practices

HPS SKU

JACQ072216

 

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