Jean Laurent is the third‐generation owner at the estate, but his family has been growing wine in the tiny village of
Celles‐sur‐Ource for centuries. With a strong commitment to sustainable agriculture and an almost fanatical devotion
to quality, Champagne Jean Laurent has emerged as of the top grower‐producers in the Côte des Bar.
Tasting Notes: Melon, brioche and honey aromas on the nose, with light floral notes. Fine bubble texture on the palate, ending with a long, lingering finish. Great as an aperitif, or with seafood or rich, white meats such as veal.
Serve With: Serve as an aperitif, or with seafood or white meats.