Sous la Montagne (“Below the Mountain”) is a new project from winemaker Jeff Carrel and his associate Sebastien Calduch. This range of estate-bottled and négociant wines is sourced from top sites in the Roussillon and western Languedoc, showcasing the pure, unadorned fruit from old vines planted in brilliant granite and schist-based terroirs.
Tasting Notes: Offers a nose of ripe red and dark berries, with hints of pepper, toasted herbs, and a light saline character. Intense fruit and soft tannins on the palate lead to long, savory finish.
Serve With: Excellent with charcuterie, seared tuna steak with Provençal herbs, harissa-rubbed leg of lamb, and more…