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brick dust and steeped black currant flavors rolled together and studded with hints of espresso and roasted apple wood. A mix of raisin and plum skin notes lends a lightly chewy edge to the finish. A solid example of the old-school style. Best from 2013 through 2023. 333 cases made. –JM”

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Oct 8, 2012

Pegau’s 2008 Cuvee Laurence gets outstanding press in the latest Spectator:Beefy

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